Emeril Lagassee’s BBQ Shrimp and Biscuits

This dish is a staple at Emeril’s New Orleans Restaurants. The shrimp are sauteed in butter, garlic, Creole seasoning, and finished with heavy cream. They are served along with Pearson’s homemade petite herbed biscuits

Honey Lemon Glazed Snap Peas, Broccoli, Green Beans and Carrots

Pearson’s Signature Mini Dessert