Pork Roulade with Andouille Corn Bread Stuffing, Fig and Cherry Compote

Pork Loin Butterflied and Stuffed with Andouille Corn Bread Stuffing, Au Jus, Fig and Cherry Compote

Roasted Zucchini and Squash

Herbed Roasted Yukon Gold Potatoes

Pearson’s Signature Homemade Mini Dessert