Rainbow Carrot and Avocado Salad with Marcona Almonds
$13.95 Per Serving
Roasted Carrots and Raw Avocados are an Unexpected, but Delicious and Creative Combination on a Bed of Red Quinoa Topped with Roasted Marcona Almonds and Fresh Blueberries.
Served with our Homemade Pink Grapefruit and Honey Dressing
Pearson’s Signature Mini Dessert
5 in stock