Rainbow Carrot and Avocado Salad with Marcona Almonds

$13.95 Per Serving

Roasted Carrots and Raw Avocados are an Unexpected, but Delicious  and Creative Combination on a Bed of Red Quinoa  Topped with Roasted Marcona Almonds and Fresh Blueberries. 

Served with our Homemade  Pink Grapefruit and Honey Dressing

Pearson’s Signature Mini Dessert

5 in stock

Number of Servings: