Spugnole Pasta with Marinated Sliced Beef and Toasted Hazelnuts
$17.95 Per Serving
Colored Spugnole Pasta (named after the morel for its shape, not its flavor). Tossed with Sliced Top Round Beef that has marinated in brown sugar, apple cider vinegar, white wine, garlic for two days and then baked with a mix of tomatoes, carrots, onions, garlic, until tender. Garnished with Toasted Hazelnuts and fresh parsley.
Buttered Green Beans
Pearson’s Signature Mini Dessert
14 in stock